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This is the best spicy Thai red curry recipe, and you won’t get enough of it. It has all the right flavors that will satisfy the pallet. You can’t go wrong with potatoes, red curry, and some coconut milk. Talk about, sweet-heat and oh so good.
Thai Red Curry Recipe
Prep Time: 15 nin
Cook time: 3 – 4 hrs
Recipe Ingredients
1/4 cup red thai curry paste
2 14oz cans coconut milk
2 cups vegetable broth (or chicken broth)
2 tbs soy sauce
1 tbs dark brown sugar
1/2 lbs baby potatoes (halved)
1 head of broccoli cut into florets
1 cinnamon stick
1/2 tsp cumin seed
Salt & pepper (to taste)
(Protein Optional)
